Menu
Our cake menu presents a variety of enticing and harmoniously blended flavor profiles. Each cake is meticulously crafted using premium ingredients, with a preference for locally sourced components. Our cakes are frosted with vanilla bean Swiss meringue buttercream. However, American buttercream can be used upon request.
Vanilla & Vanilla
Vanilla cake with vanilla bean buttercream
Chocolate & Vanilla
Chocolate cake with vanilla bean buttercream
Red Velvet
Red velvet cake with cream cheese buttercream
Carrot
Spiced walnut carrot cake with cream cheese buttercream (can be made without nuts)
Marble
Vanilla and chocolate swirled cake with dark chocolate ganache
Double Chocolate
Chocolate cake with dark chocolate ganache
Cookies & Cream
Chocolate cake with Oreo buttercream
Ube
Ube cake with ube coconut buttercream
Birthday Cake
Funfetti cake with chocolate frosting
Banana & Nutella
Banana cake with chocolate hazelnut crunch and Nutella buttercream
Vanilla Salted Caramel
Vanilla cake with chocolate crunchy pearls and salted caramel buttercream
The Irish
Guinness chocolate cake with Bailey's buttercream
Matcha & Yuzu
Matcha cake with yuzu curd
Pistachio
Pistachio cake with apricot jam and pistachio buttercream
Chocolate & Raspberry
Chocolate cake with raspberry jam and dark chocolate ganache
Lemon
Lemon cake with lemon curd
Lemon & Blueberry
Lemon cake with blueberry jam and lemon curd
Strawberries & Cream
Vanilla cake with vanilla pastry cream and fresh strawberries
Pumpkin
Pumpkin spiced cake with cream cheese buttercream
Mint Chocolate Chip
Chocolate cake with dark chocolate ganache and mint buttercream
Cookies
Chocolate Chip
Oatmeal Raisin
Ube Crinkle
Ube White Chocolate
Chocolate Crinkle
Snickerdoodle
Bars
Brownies
Blondies
Hello Dolly
Cakesicles
Vanilla
Chocolate
Tarts
Matcha
Fruit
Ube White Chocolate
Yuzu Meringue